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Tokyo Marina

June 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON FAN COVER ABOVE 3-COMPARTMENT SINK, FOOD DEBRIS INSIDE UNUSED STAND UP REACH IN COOLER AT REAR PREP AND FOOD BUILD UP INSIDE REACH IN COOLERS DOOR GASKETS. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS/FOOD BUILD UP ON WALLS IN REAR KITCHEN AND GAP IN WALL BETWEEN PIPE (BEHIND WOK). MUST CLEAN ALL WALLS AND SEAL GAP IN WALL/PIPE AT SAID AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REAR PREP EXPOSED HANDWASH BOWL WATER LEAKING BY HOT/COLD WATER HANDLES. MUST REPAIR SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
code 40

What changed since the previous inspection?

Compared with Pass on February 17, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.