✕

Tokyo Marina

February 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK AT FRONT SUSHI AREA REMOVED,INSTRUCTED TO RE-INSTALL SAID SINK UNDER THE CITY PLUMBING CODE,MUST PROVIDE HAND DRYING DEVICE/PAPER TOWELS AND SOAP AT EXPOSED HAND SINK.INSTRUCTED TO USE EXPOSED HAND SINK IN THE KITCHEN BEHIND SUSHI AREA. CRITICAL VIOLATION:7-38-030
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER,0PPM. UNIT IN USE FOR LUNCH TIME: DISHES,MULTI USE UTENSILS AND CUPS. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO USE THREE COMPARTMENT SINKS FOR:WASH RINS AND SANITIZE, 100PPM. CRITICAL VIOLATION:7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR LID OF CHEST FREEZER IS BROKEN AND RUSTY, A WIRE IS WRAPPED AROUND THE LID TO HOLD INTERIOR LINER,ALSO RUBBER GASKET IS BROKEN.INSTRUCTED TO REPLACE SAID LID. UNIT IS LOCATED IN BASEMENT BY THE OLD ICE MACHINE. MEAT SLICE IS LOCATED AT REAR STORAGE AREA,INSTRUCTED TO REMOVE/RELOCATE OR INSTALL AN EXPOSED HAND SINK. REAR STORAGE IS USED FOR MULTIPLE PURPOSE. CLEAN POTS ARE HANGING ON WALLS,MEAT SLICER CLEANING MOPS,SNOW BLOWER AND ETC.IF THE STORAGE IS USED TO STORE FOOD AND FOOD PRODUCTS MUST REMOVE NON-FOOD ITEMS AND VICE VERSA. BROWN CUTTING BOARDS IN POOR REPAIR(DEEP CUTS AND SURFACE IS PEELING,INSTRUCTED TO REPLACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON OVEN DOORS INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE DUST THROUGHOUT THE PIPE IN KITCHEN. PINK MINERAL BUILD-UP INSIDE THE ICE MACHINE ,INSTRUCTED TO CLEAN AND SANITIZE UNIT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES INSIDE THE STAFF WASHROOM,INSTRUCTED TO REPLACE. HOLE ON CEILING TILE ABOVE THE DISH MACHINE INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. CEILING WALL MISSING ABOVE THE CHEST FREEZER IN BASEMENT AREA,INSTRUCTED TO PROVIDE IT WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MOP SINK THAT WAS INSTALLED IN BASEMENT IS REMOVED, INSTRUCTED TO RE-INSTALL SAID SINK AND FOLLOW CITY PLUMBING CODE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CHEST FREEZERS UNDER THE WASTE WATER PIPE,IN BASEMENT AREA,INSTRUCTED TO RELOCATE THEM AWAY FROM WASTE WATER PIPE.
code 41

What changed since the previous inspection?

Compared with Pass on June 20, 2013: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.