✓!

Tom Lee's Chop Suey

April 25, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Observed the exposed handsink blocked/inaccessible: facility had the faucet turned sideways with dirty dishes piled inside the basin. Operator removed and corrected faucet. Instructed facility to maintain exposed handsink accessible at all times. Critical citation issued 7-38-030.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS FOR FOOD STORAGE AND TO MAINTAIN.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED FACILITY TO STORE ALL FOOD ITEMS AT LEAST SIX INCHES OFF THE FLOOR AND TO MAINTAIN. • Observed dirt and debris on the floors throughout facility- under and around equipment. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 1 finding appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.