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Tom Lee's Chop Suey

September 28, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12(A)-NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11-NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17- ALL READY TO EAT TCS FOOD INSIDE THE COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12-ALL DRY BULK FOOD CONTAINER MUST BE LABELED WITH COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14-WIPING CLOTH ALL OVER THE PREP TABLE. INSTRUCTED TO STORE ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11-RUBBER GASKET OF THE RIGHT DOOR OF THE 2 DOOR REACH IN COOLER RIPPED OFF . MUST REPAIR/REPLACE AND MAINTAIN. • 4-201.11-FOUND GROCERY BAG BEING USED TO STORE FRESH VEGETABLE AND FROZEN FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG AND M
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C)- OBSERVED EXTERIOR AND SIDES (AND IN BETWEEN COOKING EQUIPMENT AND MICROWAVE)) WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • 4-602.13- FAN GUARD OF ALL COOLERS WITH DUST ACCUMULATED. MUST REMOVE DUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15- LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN. • 5-204.12- BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOP SINK FAUCET. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11- MUST RE SEALED THE FLOOR IN THE REAR PREP AREA AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367-NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on September 21, 2017: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.