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Tom Lee's Chop Suey

March 17, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11 OBSERVED MEAT STORED IN A PLASTIC GROCERY BAG IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. • OBSERVED COOKED CHICKEN AND OTHER COOKED FOODS STORED IN A CARDBOARD BOX IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS, STEAM TABLE, AND DEEP FRYER.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 CLEAN THE FOOD DEBRIS ON THE FLOOR BEHIND THE 3 COMPARTMENT SINK.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
code 56

What changed since the previous inspection?

Compared with Fail on March 8, 2021: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.