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Tommy's Grill
April 18, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES(BARE HAND CONTACT WITH READY TO EAT FOODS): OBSERVED EMPLOYEE MULTI TASKING PREPARING, HANDLING AND SERVING FOOD ITEMS WITHOUT WEARING GLOVES OR WASHING HAND IN BETWEEN TASK SUCH AS: MAKING SANDWHICHES, ROLLING UP BURRITO, ADDING CONDIMENT AND CUTTING THEM IN HALF AND PUTTING THE FOOD ITEMS INTO TO GO CONTAINER WITHOUT USEING GLOVES OR WASHING HER HANDS. INSTRUCTED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL CITATION ISSUED #7-38-010.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED THE INTERIOR OF THE UP RIGHT FREEZER WITH SPILLS AND ICE BUILD UP. MUST DEFROST AND CLEAN. ALSO MUST CLEAN THE INTERIOR OF REACH IN COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS THROUGH OUT PREP AND STORAGE AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED THE WALLS BEHIND THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
What changed since the previous inspection?
Compared with Pass on January 26, 2017: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.