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Tommy's Grill

November 26, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: NOTED FOOD OBTAINED FROM AN UNAPPROVED SOURCE: OBSERVED POUND CAKE OFFERED FOR SELL AT THE FRONT COUNTER NOT LABEL, WHEN ASKED WHERE THE POUND CAKES ARE FROM THE MANAGER/OWNER STATED " HE MAKES THE POUND CAKES AT HOME. INSTRUCTED MANGER TO REMOVE, DISCARD AND DENATURE ALL POUND CAKES. INSTRUCTED MANAGER THAT ALL FOOD ITEMS MUST BE PREPARED INSIDE THE PREMISES OF THE RESTAURANT. PRIORITY CITATION #7-38-005.
code 11Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE REACH IN COOLERS NOT PROPERLY LABELED. MUST PROPERLY LABEL WITH NAME AND DATE (FIFO). • PREMISES HAS PREPACKAGED FOOD ITEMS ON THE SERVICE COUNTER NOT PROPERLY LABELED WITH ALLERGEN. INSTRUCTED MANAGER TO PROPERLY LABEL SELF SERVE FOOD ITEMS. MUST COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NOTED WIPING CLOTHES LAYING ON THE PREP TABLES AND COUNTER TOP. INSTRUCTED MANAGER TO PROPERLY STORE IN SANIZING SOLUTION WHEN NOT IN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN COOKING EQUIPMENT AND PREP TABLES, MUST REMOVE FOOD SPILLS AND DEBRIS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR AND MAINTAIN WALL COVING IN THE REAR STORAGE ROOM AND INSIDE THE WASHROOM TO PREVENT ENTRY POINTS FOR PEST. • MUST DETAIL CLEAN THE FLOOR UNDERNEATH, AROUND AND BEHIND ALL EQUIPMENT AND STORAGE SHELVING.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 18, 2018: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.