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Tom's Restaurant

June 24, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.EMPLOYEES NOT WASHING HANDS OBSERVED SINK DRY WITH 2 BOTTLES OF SPICES AND A SMALL POT INSIDE SINK INSTRUCTED TO REMOVE WHEN I TURNED ON THE WATER IT WAS LEAKING ALL OVER THE FLOOR INSTRUCTED TO PUT BUCKET UNDER PIPE (NEEDS REPAIR), SO KITCHEN EMPLOYEES CAN WASH THERE HANDS BETWEEN TASK.
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED NO SANITIZER ON THE DISHES WASHED IN DISH WASHER AT THIS TIME MACHINE TAGGED NO EXTRA SANITIZER ON PREMISES NEEDS TO PROVIDE. INSTRUCTED TO HAND WASH IN 3 COMPARTMENT SINK WITH 100PPM CHLORINE SANITIZER
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF MICROWAVE, FLAT GRILL, STOVE TOP, FAN GUARD COVER REAR, AND CLEAN AND SANITIZE THE BAND SAW IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR NEEDS CLEANING UNDER AND AROUND EQUIPMENT IN REAR PREP AREA , AND BASEMENT REPLACE FLOOR DRAIN IN BASEMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE REAR CEILING IN POOR REPAIR MUST REPAIR
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED LIGHT SHIELDS IN REAR PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.REST ROOM DOOR NOT SELF CLOSING INSTRUCTED TO REPLACE DOOR CHECK.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED GREASY VENT FAN, AND OBSERVED HAND SINK AND UTILITY SINK DRAINS PLASTIC RUNNING TO THE FLOOR GREASE TRAP NOT PROPERLY CONNECTED TO DRAIN REFERRAL TO PLUNBING.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.