Tony's Burrito Mex

February 4, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS IN GARAGE STORAGE AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF REACH-IN FREEZER. MANAGER INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
    code 33
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ICE SCOOPS STORED ON TOP OF ICE MCHINE MUST PROPERLY STORE IN A CLEAN CONTAINER.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2013: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up