✓
Tony's Finer Foods
October 6, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards not maintained in butcher area. Instructed to replace worn cutting boards.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Fan covers, coolers, utensils, prep tables and storage shelves not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor in corners, along wallbase, behind equipment not cleaned and inside walk-in coolers. Instructed to detail clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Coving missing in rear areas along wallbase. Instructed to replace all missing coving. Holes noted in corner in storage room. Instructed to seal all holes. Ceiling and walls inside walk-in units not cleaned. Instructed to detail clean.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation in toilet rooms-men's and women's not working. Instructed to repair exhaust fans.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unecessary articles on second floor storage room. Instructed to remove all unused articles.
What changed since the previous inspection?
Compared with Pass on June 15, 2010: 2 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.