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Tony's Finer Foods

August 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated/labeled in deli walk in cooler, and reach in cooler, must date and label in deli walk in cooler, reach in cooler.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Walk in cooler shelving/racks that had peeling paint/rust, in meat department, shall be replaced/repaired.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooler shelving in produce department not clean, need detailed cleaning(crevices), non food contact surfaces of shelving in dairy section not clean, need detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor in walk in coolers, walk in freezers under shelving, pallets, racks not clean, need detailed cleaning, floors under storage shelving/pallets in receiving, rear storage areaa not clean, need detailed cleaning(corners), floors under storage shelving in front storage areas(fron of store) not clean, need detailed cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling in meat department prep area not clean, needs cleaning, ceiling tiles in produce, deli areas not clean, need cleaning, damaged ceiling tiles in bathroom, lunchroom, shall be replaced.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Broken light shield in meat department prep areas, shall be replaced, light shields in walk in coolers, prep areas not clean, need cleaning, light shields in bathrooms, lunchroom not clean, need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation)in walk in coolers not clean, need cleaning, exhaust vents in prep areas in deli, bakery prep area not clean, need detailed cleaning.
code 38

What changed since the previous inspection?

Compared with Pass on September 2, 2011: 2 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.