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Tony's Finer Foods

November 18, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO INGREDIENTS LIST ON PACKAGED CHEESECAKE SLICES AND TART CAKES. MUST PROVIDE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BROKEN SLIDING DOOR AT PREP COOLER AT SEAFOOD AND DELI SECTION (FAR RIGHT SIDE). MUST REPAIR.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AT MULTIPLE SINKS THROUGHOUT ESTABLISHMENT. OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN PRODUCE PREP AREA AT 89.0F. ALSO OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK AT SEAFOOD PREP AREA BUT MANAGER CORRECTED ISSUE ON SITE. OBSERVED IMPROPER WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 97.5F AT DELI KITCHEN. AT PRODUCE PREP AREA, WATER TEMPERATURE READING AT 91.9F AND AT DELI PREP AREA WATER TEMPERATURE READING 106.1F. WASH SOLUTION TEMPERATURE SHOULD BE AT A MINIMUM OF 110.0F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 50

What changed since the previous inspection?

Compared with Pass on June 11, 2020: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.