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Tony's Fresh Market
February 20, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed raw pork and beef above smoked ham and pork chops at the deli display case. Instructed facility to maintain storage of all foods in order of final cooking temperature with raw poultry at the bottom and all the way up to ready to eat foods at the top. Facility corrected during inspection. Serious violation 7-38-005(a).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Instructed facility to install and maintain a splashguard to the right of the deli department exposed hand sink.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dust accumulation on the back walls of the refrigerated display cases. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 20, 2017: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.