✓!

Tony's Fresh Market

October 20, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE HOT HOLDING UNIT IN FRONT DISPLAY AREA. OBSERVED ROTISSERIE CHICKEN AT TEMPERATURE RANGING FROM 117.5F TO 125.6F AND SPICY CHICKEN WINGS AT TEMPERATURE RANGING FROM 113.2F TO 118.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 29.0 LBS OF FOOD WORTH $58.71. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN BAKING FOOD PREPARATION AREA. MUST LABEL AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DIRT AND DEBRIS ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON 2ND FLOOR REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA LOCATED ON 2ND FLOOR. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK IN REAR CUTTING AREA. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED VENTILATION NOT WORKING INSIDE WASHROOMS. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. STOPPERS NEEDED IN 3-COMPARTMENT SINK IN MAIN KITCHEN FOOD PREP AREA AND MEAT DEPARTMENT AREA. MUST PROVIDE AND MAINTAIN. OBSERVED HAND WASHING SINK DRAINING SLOW IN MAIN KITCHEN PREP AREA AND MEAT DEPARTMENT. MUST REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE WALK-IN COOLERS AND REAR DRY STORAGE AREAS IN 1ST AND 2ND FLOORS. MUST ELEVATE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on May 11, 2017: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.