Tony's Fresh Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found some food items not properly dated in walk in coolers, and in deli department display cooler, must properly date food items in walk in coolers, and deli display coolers.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Caulk around 3 compartment sinks in meat department, bakery department in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep areas, meat department in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in meat department, produce department, shall be replaced. Walk in cooler shelving/racks of meat department, produce department and dairy that had peeling paint, rust, shall be repaired/replaced. Cooler shelving/racks of display coolers in meat department, and dairy department that peeling paint/rust, shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Walk in cooler shelving/racks in meat department, produce department, and dairy department not clean, had excess food debris accumulation, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Deli and meat department display cooler door tracks not clean, need detailed cleaning(crevices). 2nd floor storage shelving not clean, need detailed cleaning(crevices). 2nd floor prep area kitchen prep tables lower shelving not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in meat department prep area that had peeling paint/exposed concrete, shall be repaired/sealed. Floors in front counter/prep area areas of meat department need re-grouting, floors in 2nd floor bakery prep area, kitchen need re-grouting. Floors in 2nd floor storage areas under pallets, shelving had excess syrup build up, need detailed cleaning. floors in receiving areas by dock doors, garbage bailer not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls that had broken wall tiles, shall be repaired/sealed Walls that had peeling paint, gaps in 2nd floor storage areas, and by walk in coolers, shall be repaired/sealed. Damaged/ stained ceiling tiles in employee's bathrooms shall be replaced/repaired.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 31, 2016: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.