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Tony's Fresh Market
August 31, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED HAND WASH SINKS AT BACK BY THE EXIT DOOR AND AT THE MEAT WALK IN COOLER INACCESSIBLE WITH A PALLET OF PRODUCTS IN FRONT OF SINK AND ALSO BRUSH,LATEX GLOVES ETC INSIDE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL VIOLATION #-38-030
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES WHILE WEARING GLOVES PICKED UP GARBAGE FROM THE FLOOR AND PUT IT IN THE GARBAGE CAN WITH A AN EMPTY BOX. WHILE STILL WEARING THE SAME GLOVES WENT OUT OT THE PREP AREA OPENING THE DOOR; THEN CAME BACK TO THE PREP AREA AND CONTINUED SERVING CUSTOMERS AT THE DELI MEAT COUNTER ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. ALSO NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES AND SERVING CUSTOMERS ANSWERED THE PHONE AND THEN WENT BACK AND CONTINUED SERVING WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO ALWAYS CHANGE GLOVES WHEN PERFORMING MULTIPLES DUTIES, MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH HANDS AFTER CHANGING THEIR GLOVES. CRITICAL VIOLATION #7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, DELI MEATS ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES AT THE PREP COUNTER LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE THE FOIL PAPER, CLEAN AND MAINTAIN.NOTED DEEP CUTS AT THE CUTTING BOARDS OF THE MEAT PREP AREA. INSTRUCTED TO CLEAN, SMOOTH SURFACE OF BOARD OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE FRONT DISPLAY AREAS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. MUST ALSO CLEAN ALL SHELVES AT THE DISPLAY COOLERS WITH DIRT AND SPILLS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS INSIDE PRODUCE WALK IN COOLER ON SECOND FLOOR AND UNDERNEATH EQUIPMENT AT THE DELI AND MEAT PREP COUNTERS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED NO LIGHT INSIDE BAKERY WALK IN COOLER ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE LIGHT AT THE COOLER.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NOTED WOMENS BATHROOM DOOR NOT SELF CLOSING (BOTH CUSTOMERS AND EMPLOYEES).INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AT THE DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS OF MAIN PREP AREA AT THE SECOND FLOOR AND AT THE MEAT PREP COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 8, 2016: 4 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.