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Tony's Fresh Market

January 8, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NOTED NO HOT AND COLD RUNNING WATER AT THE MENS BATHROOM HAND WASH SINK AT THE REAR. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    code 11Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED FOOD ITEMS INSIDE SERVICE COOLER AT THE DAIRY PREP AREA WITH NO LABELS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED THORN RUBBER GASKET AT DOOR OF DAIRY WALK IN COOLER ON 2ND FLOOR. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN....MUST DETAIL CLEAN AND SANITIZE CUTTING BOARD WITH DEEP CUTS INSIDE THE MEAT PREP COOLER....NOTED SHELVES INSIDE THE WALK IN COOLER LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN THE SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES THROUGH OUT THE DISPLAY COOLERS WITH DIRT, SPILLS AND FOOD DEBRIS, INSIDE THE MEAT DISPLAY COOLER WITH SPILLS AND OLD MEAT JUICES AND AT THE MEAT PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY UNDERNEATH EQUIPMENT AND ALONG WALL BASE UNITS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED FOOD SPILLS AND STAINS ON WALLS AND CEILING AT THE SECOND FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN....ALSO NOTED HOLES AND OPENINGS ON WALLS AT THE REAR DRY STORAGE. MUST REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED HEAVY DUST ACCUMULATION ON CEILING ESPECIALLY INSIDE ALL WALK IN COOLERS. MUST CLEAN AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 23, 2015: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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