Tony's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED CHEST DISPLAY FREEZER AT 51.2F. INSTRUCTED TO REPAIR AND MAINTAIN PROPER TEMPERATURE 0.0F OR BELOW UNIT TAGGED HELD FOR INSPECTION. CRITICL VIOLATION 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE CHEST DISPLAY FREEZER. OBSERVED SUGARDALE SHANK PORTION OF SMOKED HAM AT TEMPERATURE RANGING FROM 52.3F TO 60.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 181.70LBS OF FOOD WORTH $229.55 CRITICAL VIOLATION 7-38-005(A)
  code 3Priority

What changed since the previous inspection?

Compared with Pass on September 21, 2015: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.