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Tony's Kitchen #2 Inc.

March 24, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK, HAMBURGERS) CAN BE ORDERED UNDER COOKED OR COOKED TO ORDER, AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD AND FILTERS ABOVE COOKING LINES NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 6, 2020: 2 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.