Tony's Kitchen #2 Inc.

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.11(B, C, D, E): IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE.
  code 47
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-501.14: HOOD AND FILTERS ABOVE COOKING LINES NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
  code 56

What changed since the previous inspection?

Compared with Fail on March 24, 2022: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.