Tony's

May 3, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE NAME OF THE PRODUCT.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 30 MICE DROPPINGS SCATTERD ON THE FLOOR BEHIND COOKING EQUIPMENT NEXT TO THE HAND SINK, NOTED 40 MICE DROPPINGS SCATTERD ON THE FLOOR IN THE REAR STORAGE AREA. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. MUST CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES LAYING ON SHELVES,COUNTER TOP AND PREP STATIONS.INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN THE FOLLOWING AREAS TO REMOVE SPILLS,DEBRIS AND/OR GREASE: INTERIOR OF PREP COOLER,SHELVING INSIDE WALK IN COOLER & FREEZER, PREP TABLE, ALL DRY STORAGE SHELVING, COUNTER TOPS AND EXTERIOR OF ALL EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK AT THE 3 COMP SINK SPRAYER. NOTED HANDS SINKS WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE WASHROOM FIXTURES AND FLOOR DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PREMISES IN POOR REPAIR NOTED HOLES AND OPENING INTO THE WALLS, CEILING AND FLOORS. INSTRUCTED TO SEAL ALL OPENING TO PREVENT FUTHER ENTRY POINTS FOR PESTS. REPLACE DAMAGED CEILING TILES WERE NEEDED. • OBSERVED VENT COVERS THROUGH OUT VERY DIRTY WITH DUST, DEBRIS AND/OR GREASE. MUST DETAIL CLEAN. • FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN THE HOOD AND FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
    code 56

What changed since the previous inspection?

Compared with Pass on June 8, 2021: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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