Cooked?
Tony's
- resultPass
- critical violations0
- last inspectedMay 1, 2026
- address4355 S Cottage Grove Ave, Chicago 60653
Is Tony's clean?
Tony's is currently Pass from Chicago Department of Public Health, from an inspection on May 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tony's?
Nothing was written up at the most recent inspection on May 1, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Tony's last inspected?
Tony's has 16 inspections on record going back to June 26, 2019. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 1, 2026 | Pass | |
| April 23, 2026 | Fail | |
| October 15, 2025 | Pass | |
| October 6, 2025 | Fail | |
| February 7, 2025 | Pass | |
| May 11, 2022 | closed by the city | |
| May 3, 2022 | Fail | |
| June 8, 2021 | Pass | |
| March 9, 2021 | Pass | |
| March 2, 2021 | Fail | |
| February 23, 2021 | Fail | |
| August 13, 2020 | Pass w/ Conditions |
Tony's vs Oakland
Oakland runs 77% clean across 56 tracked restaurants — 43 clean, 12 mid, 1 cooked.
Against the 56 spots Cooked tracks in Oakland, this one comes out cleaner than 23% of them.
Other spots in Oakland
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.