Tony's

October 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING FISH, STEAK, RICE, POTATOES) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM WHILE OPEN AND OPERATRING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER TEMEPRATURES DURING TIME OF INSPECTION STORED INSIDE 2 DOOR COOLING UNTI WITH COLD HOLD ATTACHED, THEY ARE AS FOLLOWS, RICE , DELI MEAT, BEEF, SLICED TOMATOES ALL RANGING BETWEEN 62-70F. INSTRUCTED TO HOLD ALL TCS FOODS AT 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION CORRECTED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 3 DOOR COOLER WITH COLD HOLD UNITS ATTACHED LOCATED IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE AT 69F WHILE STORING TCS FOODS (STEAK, SLICED TOMATOES, RAW CHICKEN, FRESH CHEESE, SLCIED DELI MEAT, COOKED RICE) INSTRUCTED TO REPAIR UNIT TO 41F OR BELOW AS REQUIRED. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. total cost $150.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS REMOVED FROM ORIGINAL PACKAGING WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 70MALL RODENT DROPPINGS ON FLOORS BEHIND ALL HEAVY EQUIPMENT, ON STORAGE SHELVING ON TOP OF BOXES AND CONTAINERS, IN MAIN PREP WHERE FLOUR AND BREADING BINS ARE STORED, SCATTERED ON FLOOR UNDER WIRED RACKS THROUGHOUT, IN REAR DISHWASHING AREA UNDER EQUIPMENT IN CORNERS AND THROUGHOUT STORAGE SPACE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE BEFORE REINSPECTION, REMOVE DROPPINGS AND SANITIZE ALL AREAS. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: OBSERVED NO HAIR RESTRAINTS WORN DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ALL HEAVY EQUIPMENT LOCATED THROUGHOUT FRONT AND REAR PREP/STORAGE AREA, INCLUDING ROLLING CARTS CONTAINING BULK CONTAINERS OF FLOUR AND SEASONINGS, HOT HOLD UNITS, RICE COOKERS, STORED KITCHENWARE ON PREP TABLES, ON INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS AND UNUSED EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED DIRTY PLUMBING FIXTURES LOCATED IN EMPLOYEE TOILET ROOM.MUST MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS WITH EXCESSIVE AMOUNTS OF GREASE, DRIED FOOD DEBRIS. INSTRUCTED TO DETAIL CLEANING UNDER PREP STATIONS, STORAGE SHELVING AND ALONG THE WALL BASE THROUGHOUT PREMISE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN AND REMOVE DUST AND DIRT BUILDUP ON VENTS AND VENTILATION HOOD EQUIPMENT LOCATED IN PREP AREA.INSTRUCTED TO MAINTAIN
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN ALLERGEN TRAINING CERTIFICATIONS AS REQUIRED.
code 58

What changed since the previous inspection?

Compared with Pass on February 7, 2025: 5 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.