Moothie's Craft Sorbetto & Coffee is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 11, 2021. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Moothie's Craft Sorbetto & Coffee?
These are the violations recorded at the most recent inspection on March 11, 2021, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ FOUND NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK; MUST PROVIDE. INSTRUCTED THAT A BACKFLOW DEVICE IS ALSO NEEDED FOR THE CAPPUCCINO MACHINE IF MACHINE WILL BE USED.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ FOUND NO SELF CLOSING DEVICE AT THE WASHROOM DOOR ON THE FIRST FLOOR; MUST INSTALL A SELF CLOSING DEVICE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ FOUND NO SELF CLOSING DEVICE AT THE WASHROOM DOOR ON THE FIRST FLOOR; MUST INSTALL A SELF CLOSING DEVICE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FOUND NO WALL COVING ALONG THE BASE OF THE WALL IN THE BASEMENT STORAGE AREA AND BASEMENT WASHROOM; MUST INSTALL COVING ALONG THE WALL BASE WHERE NEEDED.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ FOUND NO MECHANICAL VENTILATION FANIN THE BASEMENT WASHROOM; MUST INSTALL A VENTILATION FAN IN WASHROOM.
Adequate Ventilation & Lighting; Designated Areas Used β’ FOUND NO MECHANICAL VENTILATION FANIN THE BASEMENT WASHROOM; MUST INSTALL A VENTILATION FAN IN WASHROOM.
β οΈAll Food Employees Have Food Handler Training β’ INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
All Food Employees Have Food Handler Training β’ INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
When was Moothie's Craft Sorbetto & Coffee last inspected?
Moothie's Craft Sorbetto & Coffee has 3 inspections on record going back to March 8, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 11, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.