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Tony's

August 13, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND TCS AND READY TO EAT FOODS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ITEMS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LARGE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR EXIT DOOR WITH A 2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. MUST BE TIGHT FITTED UNDERNEATH. MAINTAIN SAME.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT, THE STORAGE RACKS PREP TABLES WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID. MAINTAIN SAME.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN DUST BUILD-UP FROM FANS IN WALK-IN COOLER. • REMOVE CLUTTER AND UNNECESSARY ITEMS FROM THE REAR ROOM BY THE EXIT DOOR, AT TOP OF WALK-IN COOLER AND IN OFFICE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES. • CLEAN FLOORS IN WALK-IN COOLER/FREEZER, IN ALL CORNERS, UNDER ALL COOLER/COOKING EQUIPMENT, SINKS AND STORAGE RACKS. REMOVING POOLING WATER BY REAR DOOR KEEPING FLOOR DRY AT ALL TIMES. CLEAN THE WALLS AROUND SINKS, COOKING EQUIPMENT, VENTS AND CEILING TILES THROUGH OUT TO REMOVE THE DIRT, FOOD AND DUST BUILD UP. • MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE, SITTING IN DIRTY WATER IN THE BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. • FOUND WATER STAINED CEILING TILES IN THE FRONT AND REAR. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO, MUST PROVIDE MISSING WALL BASE IN THE FRONT/REAR PREP AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
code 57

What changed since the previous inspection?

Compared with Fail on August 5, 2020: 8 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.