Tony's

August 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings14
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE A VALID CERTIFICATE AND THE CERTIFICATE HOLDER ON SITE WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED COOK HANDLING READY TO EAT AND RAW FOODS ALL WHILE WEARING THE SAME GLOVES. INSTRUCTED TO CHANGE GLOVES AND PROPERLY WASH HANDS WHEN MULTI-TASKING. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
code 8Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND TCS AND READY TO EAT FOODS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ITEMS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LARGE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR EXIT DOOR WITH A 2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. MUST BE TIGHT FITTED UNDERNEATH. MAINTAIN SAME • FOUND 40 SMALL LIVE FLIES AND 20 LARGE LIVE FLIES ON THE WALLS AND STORAGE RACKS IN THE FRONT PREP AND REAR DISH WASHING AREA. INSTRUCTED TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
code 38
Personal Cleanliness

Inspector note: OBSERVED THE FOOD HANDLER WEARING UNCLEAN CLOTHING. INSTRUCTED TO WEAR AND MAINTAIN CLEAN APPAREL.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND THE LOWER PREP TABLES IN THE FRONT AND FOOD PREP AREA WITH FOIL AND WORN CONTACT PAPER. INSTRUCTED TO REMOVE ITEMS AND KEEP SURFACES SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT, THE STORAGE RACKS PREP TABLES WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID. MAINTAIN SAME.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN DUST BUILD-UP FROM FANS IN WALK-IN COOLER. • REMOVE CLUTTER AND UNNECESSARY ITEMS FROM THE REAR ROOM BY THE EXIT DOOR, AT TOP OF WALK-IN COOLER AND IN OFFICE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES. • CLEAN FLOORS IN WALK-IN COOLER/FREEZER, IN ALL CORNERS, UNDER ALL COOLER/COOKING EQUIPMENT, SINKS AND STORAGE RACKS. REMOVING POOLING WATER BY REAR DOOR KEEPING FLOOR DRY AT ALL TIMES. CLEAN THE WALLS AROUND SINKS, COOKING EQUIPMENT, VENTS AND CEILING TILES THROUGH OUT TO REMOVE THE DIRT, FOOD AND DUST BUILD UP. • MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE, SITTING IN DIRTY WATER IN THE BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. • FOUND WATER STAINED CEILING TILES IN THE FRONT AND REAR. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO, MUST PROVIDE MISSING WALL BASE IN THE FRONT/REAR PREP AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: THE PREVIOUS NON-COMPLIANCE SUMMARY REPORT DATED 06/8/2020 NOT POSTED. INSTRUCTED TO POST THE MOST RECENT SUMMARY REPORT IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED
code 61
Miscellaneous / Public Health Orders

Inspector note: FOUND THE COOK NOT WEARING A MASK WHILE ON THE PREMISES. INSTRUCTED TO ALWAYS WEAR A MASK WHILE ON THE PREMISES.
code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 8, 2020: 3 findings appeared for the first time. 11 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.