Topo Gigio Ristorante

October 18, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15: OBSERVED OUTDOOR BAR NEAR ENTRANCE NOT ENCLOSED WHICH ALLOWS FOR OUTDOOR ELEMENTS AND PESTS TO ENTER. EXTERIOR BAR SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-304.13: LINENS USED AS NAPKINS FOR CUSTOMER TABLES IS STORED DIRECTLY ON TOP OF FOOD PRODUCTS SUCH AS COOKED VEGETABLES IN COLD HOLDING UNITS. FACILITY MUST REMOVE LINENS THAT IS IN DIRECT CONTACT WITH FOOD.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11: OBSERVED BROKEN INTERNAL CHEST FREEZER LID IN BASEMENT NEAR DRY STORAGE. FACILITY MUST REPAIR OR REPLACE. - MANAGER PROVIDED INVOICE FOR REPLACEMENT.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-603.15: EQUIPMENT (LARGE POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13: OBSERVED OPEN GAPS BETWEEN SINK FIXTURES ADJACENT TO WALLS. FACILITY MUST SEAL/CAULK GAP OPENINGS THROUGHOUT FACILITY.
    code 55

What changed since the previous inspection?

Compared with Fail on August 30, 2023: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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