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Toro By Chef Richard Sandoval

March 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BANQUET STORAGE UNITS NOT CLEAN OF DEBRIS,OLD FOOD INSIDE WALK IN COOLER,INTERIOR UPPER AREAS OF BOTH ICE MACHINES,INTERIOR OF COOLER AND STORAGE UNITS NOT BEING USED AT THIS TIME.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN ALONG BANQUET STORAGE AREA/ROOM SERVICE STORAGE SUPPLIES,SINKS.MUST CLEAN DEBRIS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENTS IN EMPLOYEE CAFERTIA FOOD LINE NOT CLEAN,DUSTY.MUST CLEAN
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLEANING EQUIPMENT NOT PROPERLY STORED UNCLEAN.DUST PANS ,ETC.MUST CLEAN/MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: SOME EMPLOYEE NOT PROVIDE WITH NEW FOOD HANDLER CERTIFICATE AT THIS TIME.MUST PROVIDE ALL CERTIFICATES BY NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on December 16, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.