Toro By Chef Richard Sandoval

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around exposed hand sinks, 3 compartment sink, in kitchen prep areas in state of disrepair, shall be repaired/replaced. Caulk around dish machine areas, prep counters in state of disrepair, shall be repaired/replaced. Walk in coolers shelving/racks that had peeling paint/rust, shall be repaired/replaced. reach in coolers in prep areas, prep lines that had peeling paint/rust, shall be repaired/replaced. Cooler door gaskets that were damaged(broken), shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Walk in cooler shelving/racks in kitchen prep areas not clean, need detailed cleaning(crevices), cooler shelving/racks in coolers in bar area, kitchen prep areas, and prep line not clean, need detailed cleaning. Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler vents not clean, need detailed cleaning. Cooler, coffee machine in bar area not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, cooking equipment in prep areas not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in rear storage areas, bsmt storage areas, rooms not clean, need detailed cleaning(corners). Floors in prep areas, walk in coolers need re-grouting.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls, ceilings in kitchen prep areas that were damaged/stained, shall be repaired/replaced, walls ceilings in kitchen prep areas not clean, need detailed cleaning. Missing ceiling tiles in rear kitchen areas, storage ares, shall be provided. Walls that had gaps, exposed raw wood in rear kitchen areas, shall be repaired/sealed.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: 2 compartment sink faucet in prep area was leaking at neck, shall be repaired/replaced. 1 compartment(prep sink) drain pipe leaking, shall be repaired/replaced.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Stock items mus be stored six inches off of floor to prevent pest harborage.
  code 41

What changed since the previous inspection?

Compared with Pass on March 17, 2015: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

• ✓ La Bamba Chicago , Inc
  cooked · 122 W Madison St · inspected January 3, 2014
• ? Sin
  cooked · 343 S Dearborn St · inspected April 5, 2013
• ✓! Executive Dining
  cooked · 111 W Monroe St · inspected November 18, 2019
• ✓ Dunkin Donuts
  clean · 39 W Jackson Blvd · inspected December 5, 2024
• ✓ The Great Steak & Potatoe Co.
  cooked · 233 N Michigan Ave · inspected February 26, 2014
• ? Jimmy Johns Sandwiches
  cooked · 180 N La Salle St · inspected October 14, 2010

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.