Treasure Island Foods

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. OBSERVED 11 CLAMS STORED IN THE DISPLAY COOLER WITHOUT A TAG OR LABEL. MANAGEMENT VOLUNTARILY DISCARDED 3# OF CLAMS WORTH $5.50. MANAGEMENT INSTRUCTED TO KEEP SHELLFISH TAGS WITH PRODUCT UNTIL SOLD, THEN HOLD FOR 90 DAYS AFTER SELL DATE. CRITICAL VIOLATION 7-38-005B
  code 1Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. OBSERVED 20# OF COOKED CHICKEN STORED IN THE WALK-IN COOLER AT 44-45F. MANAGEMENT STATED THAT THE CHICKEN WAS COOKED AND COOLED YESTERDAY. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $180. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: WIRE RACKS NEXT TO THE OVEN IN THE DELI AREA, ICE CREAM FREEZER FOR HAND DIPPED ICE CREAM, WIRE STORAGE RACKS IN THE FISH WALK-IN COOLER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE DELI COOKING EQUIPMENT, WALL BEHIND MIXER AND STOVE IN THE BAKERY AREA, WALLS AND CEILING OF THE DAIRY WALK-IN COOLER. PROVIDE BASEBOARD WHERE MISSING IN THE RESTROOMS AND SEATING AREA AND REGLUE BASEBOARD IN DELI AREA WHERE NEEDED.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR THE WATER LEAK BETWEEN THE LEFT AND MIDDLE COMPARTMENTS OF THE DELI 3 COMPARTMENT SINK. REPAIR THE DIPPER WELL FOR THE HAND DIPPED ICE CREAM SO THAT THERE IS RUNNING WATER. SPRAY NOZZLE FOR THE BAKERY 3 COMPARTMENT SINK FALLS BELOW THE FLOOD RIM LEVEL OF THE SINK. MUST REPAIR.
  code 38

What changed since the previous inspection?

Compared with Pass on March 2, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.