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Treasure Island Foods

January 4, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings7
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP WAS PROVIDED AT EXPOSED HAND SINK,WHICH IS SHEARED BETWEEN DELI DEPAERTMENT AND BAKERY.EMPLOYEE ARE PREP FOOD(SLICING, CUTTING ETC).SOAP WAS PROVIDE UPON MY REQUEST.SOAP MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOO070725-14
code 12Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: WIRE RACKS NEXT TO THE OVEN IN THE DELI AREA, ICE CREAM FREEZER FOR HAND DIPPED ICE CREAM, WIRE STORAGE RACKS IN THE FISH WALK-IN COOLER
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN THE WALL BEHIND THE DELI COOKING EQUIPMENT, WALL BEHIND MIXER AND STOVE IN THE BAKERY AREA, WALLS AND CEILING OF THE DAIRY WALK-IN COOLER. PROVIDE BASEBOARD WHERE MISSING IN THE RESTROOMS AND SEATING AREA AND REGLUE BASEBOARD IN DELI AREA WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD AND END CAPS AT LIGHT ABOVE THE PRODUCE SHELVES,NEXT TO REAR AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE WATER LEAK BETWEEN THE LEFT AND MIDDLE COMPARTMENTS OF THE DELI 3 COMPARTMENT SINK. REPAIR THE DIPPER WELL FOR THE HAND DIPPED ICE CREAM SO THAT THERE IS RUNNING WATER. SPRAY NOZZLE FOR THE BAKERY 3 COMPARTMENT SINK FALLS BELOW THE FLOOD RIM LEVEL OF THE SINK. MUST REPAIR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEE MUST WEAR HAIR RESTRAINANT IN PREP AREAS, INCLUDED DELI DEPT.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 10, 2010: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.