Treasure Island Foods

September 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD IN THE DELI DISPLAY COOLER AT IMPROPER TEMPERATURES DUE TO REFRIGERATION REPAIR PERSONNEL MAKING SYSTEM INOPERABLE. REPAIRS MADE DURING INSPECTION AND COOLER REGAINED TEMPERATURE OF 38.6F. APPROXIMATELY 100 LBS OF THE FOLLOWING FOODS. SEAFOOD SALAD AT 51F, COOKED CHICKEN AT 48.4F, SPINACH PIE AT 55.8F, CHICKEN SALAD AT 48.9, TUNA SALAD AT 47.4F, FRIED CHICKEN AT 52.1F, PATE AT 48.7F, CRAB CAKES AT 52.2F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $800.00. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED CROSS CONTAMINATION OF FRESH CUT PINEAPPLES IN PRODUCE PREP. EMPLOYEE OBSERVED CUTTING UNWASHED FRESH PINEAPPLES AND PACKAGING PINEAPPLE MEAT FOR READY TO EAT PRODUCT TO BE SOLD. INSTRUCTED ALL CUT PRODUCE FOR READY TO EAT PRODUCTS MUST BE WASHED PROPERLY. ALL PRODUCT DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
code 4Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED SUSHI PREP EMPLOYEE IMPROPERLY WASHING AT DELI PREP THREE COMPARTMENT SINK. SINK NOT SET TO PROPERLY WASH, RINSE AND SANITIZE WHILE EMPLOYEE WAS WASHING UTENSILS AND FOOD CONTAINERS. INSTRUCTED MANAGEMENT TO PROPERLY SET SINK AND RE-WASH DISHES. CRITICAL CITATION ISSUED.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED. JUICE MACHINE ON PREMISES AND APPROXIMATELY 50 QTS AND 7 GALLONS ASSORTED FRESH SQUEEZED ORANGE JUICE, WATERMELON JUICE, STRAWBERRY/ORANGE, PINEAPPLE/ORANGE, AND CARROT JUICE THAT IS PACKAGED, LID SEALED AND UNPASTEURIZED WITH INADEQUATE LABELING AND SELL BY DATE OF 10-1-12. ALL JUICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED AT 312-746-5426 OR 312-746-7862 FOR INSTRUCTION AND PROCEDURES FOR USE OF MACHINE. SERIOUS CITATION ISSUED 7-38-005(A).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT AT INITIAL INSPECTION WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. MANAGER ARRIVED DURING MIDDLE OF INSPECTION.SERIOUS CITATION ISSUED 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DELI DEPT. THREE COMPARTMENT SINK (LEFT) WITH SEVERE LEAK FROM BASIN BOTTOM ONTO FLOOR/BUCKET AT FIRST COMPARTMENT. INSTRUCTED TO USE ADDITIONAL THREE COMPARTMENT SINK IN DELI PREP UNTIL SINK REPAIRED. SERIOUS CITATION ISSUED 7-38-030.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DIRTY TABLETOP CAN OPENER AT DELI PREP. MUST CLEAN AFTER EACH USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY PANS INSIDE MEAT WALK-IN COOLER. MUST NOT STORE DIRTY PANS IN COOLER. DIRTY PANS IN SUSHI PREP DISPLAY COOLER. MUST STORE PANS CLEAN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT REAR GROCERY STORAGE WITH DEBRIS, EMPTY SODA CANS AND BOTTLES. MUST CLEAN.ALL ITEMS MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AT MEAT THREE COMPARTMENT SINK WITH FOOD SPLATTER AND DIRT. ALSO WALL CAULKING BLACKENED AND MOLDY. MUST CLEAN AND REPLACE CAULKING.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 4, 2011: 9 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.