Cooked?✓
Treasure Island Foods
September 3, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE IN THE PRODUCE PREP ROOM. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOOR INSIDE THE PRODUCE WALK IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN: THE WALL BEHIND THE PRODUCE PREP ROOM 3 COMPARTMENT SINK AND THE FANGUARDS IN THE DAIRY WALK IN COOLER AS WELL AS THE FANGUARDS IN THE COLD MEAT PREP ROOM. OBSERVED LOWER PORTION OF WALLS IN THE COLD MEAT PREP ROOM WITH RUST ACCUMULATION AND IN POOR REPAIR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A THERMOMETER IN THE 3 DOOR EGG REFRIGERATOR.
What changed since the previous inspection?
Compared with Fail on August 27, 2015: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.