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Treasure Island Foods

August 30, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: OBSERVED TOXIC ITEMS IMPROPERLY STORED IN SEVERAL AREAS OF THE MEAT PREP ROOMS. OPEN CONTAINERS OF "CHLOROX" CLEANER WITH BLEACH ON MEAT PREP CUTTING CUTTING BOARD IN MEAT ROOM "MR.CLEAN" CHEMICAL CLEANER STORED ON METAL RACK SHELVING NEXT TO FRESH FISH IN THE SEAFOOD WALK-IN COOLER. CHEMICAL CLEANER FOUND HANGING FROM SPRAY HANDLE ON METAL RACK SHELVING NEXT TO STYROFOAM FOOD TRAYS FOR PACKED MEATS AND HANGING ABOVE CONTAINER OF FOOD TRAY LINERS USED INSIDE PACKAGED,WRAPPED MEATS ON STYROFOAM TRAYS. MANAGEMENT REMOVED ALL CHEMICALS AND PROPERLY STORED. SERIOUS VIOLATION 7-38-005(A).
code 25
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED, READY TO EAT FOODS INSIDE THE DELI WALK-IN COOLER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CRACKED PLASTIC DOORS AT THE DELI HOT HOLDING DISPLAY CASE. CHIPPED/CRACK PLASTIC BULK FOOD CONTAINER IN THE DELI WALK-IN COOLER. MUST REPLACE ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DIRTY PIZZA SHRINK WRAP MACHINE WITH FOOD DEBRIS. DIRTY FLOOR STAND MIXER. MUST CLEAN AND MAINTAIN ALL.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BLACKENED, MOLDY WALL CAULKING AT THE DELI THREE COMPARTMENT SINK (LEFT SINK). MUST REPLACE. DIRTY, STAINED WALLS IN THE LARGE, PACKAGED FOODS WALK-IN COOLER. MUST CLEAN AND MAINTAIN. RAW WOODEN "BUMPER" ON THE WALLS AT THE PRODUCE WALK-IN COOLER. MUST PAINT/SEAL. MISSING CEILING TILES THROUGHOUT THE PRODUCE PREP AND HALLWAY AT PRODUCE WALK-IN COOLER ENTRANCE. MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD IN THE SEAFOOD WALK-IN COOLER.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS IN PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS AND ALL BEARDED EMPLOYEES MUST WEAR BEARD HAIR NETS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN CONTAINERS WITH A SANITIZING SOLUTION. PRODUCE ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on September 3, 2015: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.