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Treasure Island Foods

November 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 18, 2012: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.