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Treasure Island Foods

October 11, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE EXPOSED HANDSINK IN THE DELI SIDE PREP AREA NOT ACCESSIBLE FOR USE. OBSERVED DIRTY DISHES BEING STORED IN THE EXPOSED HANDSINK. MANAGEMENT REMOVED THE DISHES AT MY REQUEST AND WAS INSTRUCTED TO KEEP THE HANDSINK ACCESSIBLE FOR USE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 11Priority
Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1369472 ON 10/4/13 NOT CORRECTED: 24/02 - OBSERVED THE 3 COMPARTMENT SINK IMPROPERLY MAINTAINED IN THE MEAT CUTTING ROOM. OBSERVED WATER EXCESSIVELY OVERFLOWING AND LEAKING FROM THE OPEN DRAIN LINES BELOW THE SINK. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT THE WATER DRAINS PROPERLY. THE SINK WAS TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO USE THE 2 COMPARTMENT SINKS TO WASH AND SANITIZE UTENSILS. THE 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM WAS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-42-090.
code 14Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: SEE VIOLATION #14.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR THE CRACKED DOOR IN THE 2 DOOR DELI COOLER IN THE SIDE PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING EQUIPMENT IN THE DELI AREA: INTERIOR OF MICROWAVE, MEAT SLICER, INTERIOR OF DELI CASES. DETAIL CLEAN THE TOP OF THE REFRIGERATOR AND EXTERIOR OF THE OVEN IN THE BAKERY AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON THE FLOOR OUTSIDE OF THE BASEMENT WALK-IN FREEZER. MUST MOP UP STANDING WATER AND REPAIR THE FLOOR SO THAT IT IS LEVEL AND WATER DOES NOT ACCUMULATE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REGLUE THE PEELING BASEBOARD BEHIND THE BAKERY OVEN. REPAIR THE WALLS IN THE RESTROOMS ALONG THE WALL BASE. REMOVE HANGING DUST FROM THE CEILING OF THE PRODUCE WALK-IN COOLER IN THE BASEMENT. CLEAN AND REPAINT THE WALLS OF THE PRODUCE PREP AREA IN THE BASEMENT • OBSERVED PEELING PAINT ON THE WALLS OF THE SIDE DELI PREP AREA ABOVE THE 2 COMPARTMENT SINK. MUST SCRAPE AND REPAINT THE WALLS IN THIS AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS WITH END CAPS WHERE MISSING IN THE MEAT CUTTING ROOM. PROVIDE LIGHT SHIELDS ABOVE THE 2 COMPARTMENT SINK IN THE BASEMENT PRODUCE PREP AREA AND IN THE BASEMENT WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING IN THE BASEMENT PRODUCE PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAK UNDER THE EXPOSED HANDSINK IN THE BASEMENT PRODUCE PREP AREA.
code 38

What changed since the previous inspection?

Compared with Fail on October 4, 2013: 3 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.