Treasure Island Foods

February 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings4

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO COLD RUNNING WATER AT EMPLOYEE'S WOMANS WASHROOM WASHBOWL. FACILITY HAS HOT AND COLD RUNNING WATER AT ALL OTHER EXPOSED HAND WASHING SINKS THROUGHOUT THE FACILITY. MUST PROVIDE COLD RUNNING WATER FOR WOMANS WASHROOM. GIVEN 48 HOURS TO CORRECT. CRITICAL CITATION ISSUED 7-38-030.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS AT DELI PREP EXPOSED HAND SINK OR IN ADDITIONAL DELI PREP REAR ROOM EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES.CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 5 LBS CREAM OF BROCCOLI SOUP IN A HOT HOLDING DISPLAY UNIT AT 86.3F. INSTRUCTED MANAGEMENT ALL PREPARED SOUPS MUST BE RAPIDLY REHEATED TO 165F OR ABOVE. SOUP DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED ALL EMPLOYEES (4) IN DELI PREP USING GLOVES AND CHANGING GLOVES WITHOUT WASHING HANDS IN BETWEEN CHANGES INCLUDING TAKING OUT GARBAGE THEN RETURNING TO PREP AREA, NOT WASHING HANDS AND PUTTING ON GLOVES. THEN PROCEEDING TO HANDLE AND PREPARE FOODS. REVIEWED PROPER HAND WASHING PROCEDURE AND GOOD HYGIENIC PRACTICES WITH MANAGEMENT. CRITICAL CITATION ISSUED 7-38-005(A).
code 4Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL READY TO EAT PREPARED DELI FOODS MUST BE LABELED AND DATED IN STORAGE COOLER. ALL PRE-PACKAGED FOR SALE PREPARED FOODS MUST HAVE BUSINESS NAME AND ADDRESS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT DELI PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACES. MUST NOT USE CLOTH AS HANDLE FOR EMPLOYEE WASHROOM TOILET STALLS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOLING WATER ON FLOOR IN BASEMENT PRODUCE PREP UNDER STORAGE SHELVING. MUST REMOVE AND MAINTAIN DRY FLOOR. FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE IN PRODUCE CLOSET NEXT TO ELEVATOR. • OBSERVED STANDING WATER ON THE FLOOR OUTSIDE OF THE BASEMENT WALK-IN FREEZER. MUST MOP UP STANDING WATER AND REPAIR THE FLOOR SO THAT IT IS LEVEL AND WATER DOES NOT ACCUMULATE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING/DAMAGED WALL CAULKING AT MENS WASHROOM WASH BOWL. MUST REPLACE/REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS WITH END CAPS WHERE MISSING IN THE MEAT CUTTING ROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAK UNDER THE EXPOSED HANDSINK IN THE BASEMENT PRODUCE PREP AREA. • DUCT TAPE USED TO REPAIR ON MOP SINK NOZZLE. DUCT TAPE ON HOT HANDLE,LEFT NOZZLE OF MEAT CUTTING ROOM THREE COMPARTMENT SINK.MUST PROPERLY REPAIR ALL.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR DELI PREP TALL REACH-IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE DELI FOOD PREP AREAS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 7, 2013: 6 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.