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Treasure Island Foods

November 7, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING DISPLAY CASES. OBSERVED COOKED SALMON AT 102.8-115.1F INSIDE OF THE HOT HOLDING CASES. MANAGEMENT VOLUNTARILY DISCARDED 44# OF FOOD WORTH $290. CRITICAL VIOLATION 7-38-005A.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED FOOD HANDLING EMPLOYEES IN THE DELI AND MEAT DEPARTMENTS CHANGE GLOVES WITHOUT FIRST WASHING THEIR HANDS. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING AND HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010A.
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR THE CRACKED DOOR IN THE 2 DOOR DELI COOLER IN THE SIDE PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING EQUIPMENT IN THE DELI AREA: INTERIOR OF MICROWAVE, MEAT SLICER, INTERIOR OF DELI CASES. DETAIL CLEAN THE TOP OF THE REFRIGERATOR AND EXTERIOR OF THE OVEN IN THE BAKERY AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON THE FLOOR OUTSIDE OF THE BASEMENT WALK-IN FREEZER. MUST MOP UP STANDING WATER AND REPAIR THE FLOOR SO THAT IT IS LEVEL AND WATER DOES NOT ACCUMULATE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PEELING PAINT ON THE WALLS OF THE SIDE DELI PREP AREA ABOVE THE 2 COMPARTMENT SINK. MUST SCRAPE AND REPAINT THE WALLS IN THIS AREA. • REGLUE THE PEELING BASEBOARD BEHIND THE BAKERY OVEN. REPAIR THE WALLS IN THE RESTROOMS ALONG THE WALL BASE. REMOVE HANGING DUST FROM THE CEILING OF THE PRODUCE WALK-IN COOLER IN THE BASEMENT. CLEAN AND REPAINT THE WALLS OF THE PRODUCE PREP AREA IN THE BASEMENT
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS WITH END CAPS WHERE MISSING IN THE MEAT CUTTING ROOM. PROVIDE LIGHT SHIELDS ABOVE THE 2 COMPARTMENT SINK IN THE BASEMENT PRODUCE PREP AREA AND IN THE BASEMENT WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING IN THE BASEMENT PRODUCE PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAK UNDER THE EXPOSED HANDSINK IN THE BASEMENT PRODUCE PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 17, 2013: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.