Cooked?✓
Treasure Island Foods
December 14, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEANED UTENSIL NOT STORED PROPERLY AT FRONT PASTRY CAFE, INSTRUCTED TO PROVIDE SHELVES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PASTRY FREEZER STORED IN FRESH MEAT DEPARTMENT TOO CLOSE TO RAW MEATS, INSTRUCTED TO KEEP AWAY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SHELVES UNDER PASTRY DEPT SHELVES NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER ORGANIZE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AND CEILING IN FRESH MEAT WALK-IN COOLER IN POOR REPAIR, PEELING PAINT, CRACKS AND CREVICES NOTED, ALSO STAINED PAINTED DRY WALL BEHIND FRESH MEAT STATION PREP TABLE. WALLS IN BASEMENT PREP KITCHEN ARE ROUGH CONCRETE SURFACE. INSTRUCTED TO REPAIR ALL AND PROVIDE SMOOTH DURABLE SURFACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PRESSURE RELIEF DRAIN LINES AT PASTRY AND HOT FOOD KITCHEN DRAINING IN 3-COMP SINKS. INSTRUCTED TO RELOCATE TO FLOOR DRAIN.
What changed since the previous inspection?
Compared with Pass on March 9, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.