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Treasure Island Foods

August 31, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: 2-301.15- OBSERVED FOOD HANDLER WASHING HANDS AT 3 COMPARTMENT SINK IN PRODUCE PREP ROOM, THEN PUT ON SINGLE USE GLOVES, THEN BEGAN TO PREP CHILLED HARD BOILED EGGS. FOOD HANDLER FAILED TO WASH HANDS BETWEEN TASK. INFORMED MANAGER THAT HAND WASHING MUST NOT OCCUR IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 (A) (2) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURE, IN THE FOLLOWING AREAS: -SELF SERVICE BREAKFAST BAR: 47.1F, 7LBS OF CUT FRUIT AND MELON SALAD, AT A VALUE OF $49.00 -OPEN FACED DELI COOLER: 46.7F, 2LBS OF CHICKEN SHAWERMA WRAP, AT A VALUE OF $13.00 47.5F, 2LBS OF FALAFEL SANDWICH WRAP AT A VALUE OF $13.00 45.1F, 2LBS OF CAULIFLOWER AND POTATO WRAP AT A VALUE OF $18.00 45.6F, 3.75LBS OF VEGETARIAN PASTA SALAD, AT A VALUE OF $15.00 -MEAT DISPLAY CASE: 51.7F, 1LB OF 30/41 COUNT RAW SHRIMP AT VALUE OF $12.99 51.4F, 1LB OF 4/6 COUNT RAW FRESH WATER SHRIMP, AT A VALUE OF $ 16.99 48.6F, 2.5LBS OF RAW MARINATED SALMON, AT A VALUE OF $40.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 21.25LBS, AT A TOTAL VALUE OF $178.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112 (A) (A)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE IN SIDE COOLERS LOCATED IN: -MAIN KITCHEN PRODUCTION AREA. -BAKERY REFRIGERATOR UNIT. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES. • 4-203.11 (A)- OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE IN THE FOLLOWING AREAS: -DELI COUNTER -SUSHI STATION -BACK SHOP -MEAT DELI/PREP AREA -PRODUCE PREP ROOM INSTRUCTED MANAGER TO PROVIDE FOOD TEMPERATURE MEASURING DEVICE ON SITE, TO DETERMINE INTERNAL TEMPERATURE OF FOOD PRODUCTS. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATIONS ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12- OBSERVED WHITE AND BROWN POWDER AND OR GRANULAR SUBSTANCES, STORED IN BAKERY CABINETS WITHOUT LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 (C) (C)- OBSERVED EXCESSIVE RUST BUILD ON EXTERIOR SURFACE OF WIRE SHELVING UNITS IN COLD HOLDING MEAT ROOM, ADJACENT TO MEAT CUTTING ROOM. INSTRUCTED MANAGER TO REPLACE/RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. • 4-602.13- OBSERVED EXCESSIVE AND DRIED MINERAL/SCALE DEPOSITS ON INTERIOR SURFACE OF SELF SERVICE WATER DISPENSING UNIT LOCATED IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11- OBSERVED SMALL LEAK AT HAND SINK IN MAIN PRODUCTION KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. • 6-501.11- OBSERVED BROKEN AND WATER DAMAGED WOODEN SHELVING UNIT UNDERNEATH COFFEE STATION COUNTER, IN BAKERY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: 8-304.11- OBSERVED SUMMARY FROM 12/14/17, NOT POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF CUSTOMER.
code 61

What changed since the previous inspection?

Compared with Pass on December 14, 2017: 10 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.