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Treasure Island

May 8, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHEESE AT THE OLIVE BAR AT 46.5F. OBSERVED THE FOLLOWING ITEMS AT THE SALAD BAR: EGGS AT 58.7F, COTTAGE CHEESE AT 51.0F. OBSERVED THE FOLLOWING FOOD STORED IN THE HOT HOLDING CABINET: SALISBURY STEAK AT 108F, MASHED POTATOES AT 110.5F, PIZZA PUFFS AT 112.8F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $376. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE MEAT DISPLAY COOLER DOORS AND DOOR TRACKS.
    code 33
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR ON THE 1ST FLOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A WORKING VENTILATION FAN INSIDE OF THE RESTROOM ON THE 1ST FLOOR.
    code 38

What changed since the previous inspection?

Compared with Pass on September 4, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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