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Treasure Island
May 8, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHEESE AT THE OLIVE BAR AT 46.5F. OBSERVED THE FOLLOWING ITEMS AT THE SALAD BAR: EGGS AT 58.7F, COTTAGE CHEESE AT 51.0F. OBSERVED THE FOLLOWING FOOD STORED IN THE HOT HOLDING CABINET: SALISBURY STEAK AT 108F, MASHED POTATOES AT 110.5F, PIZZA PUFFS AT 112.8F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $376. CRITICAL VIOLATION 7-38-005A.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE MEAT DISPLAY COOLER DOORS AND DOOR TRACKS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR ON THE 1ST FLOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A WORKING VENTILATION FAN INSIDE OF THE RESTROOM ON THE 1ST FLOOR.
What changed since the previous inspection?
Compared with Pass on September 4, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.