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Treasure Island

July 31, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATED DISPLAY CASES AND IN THE HOT HOLDING CASE. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATED DISPLAY CASE: KEFIR AT 43.3F, YOGURT AT 44.0F, AND DRINKABLE YOGURT AT 51.4F. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE INSIDE OF THE HOT HOLDING CASE: MACARONI AND CHEESE AT 133.F. MANAGEMENT VOLUNATRILY DISCARDED 100# OF FOOD WORTH $1268. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE-USE ALUMINUM PANS AND COVERS BEING REUSED. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ARTICLES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE WOODEN BLOCK FOR PIZZAS WITH A SPLIT IN THE WOOD. REPLACE WITH A PRODUCT THAT PROVIDES A SMOOTH AND EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FAN COVERS IN THE POULTRY WALK-IN COOLER, AND VENTILATION FAN IN THE WOMEN'S WASHROOM.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE WALLS OF THE PRODUCE PREP AREA BELOW THE 3 COMPARTMENT SINK.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 8, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.