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Treasure Island

May 11, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE PRODUCE WALK IN COOLER TO BE IMPROPER:-EGGS 48.9F, CRAB MEAT 48.2F, CHICKEN 44.3F, CHEESE 47.3F, PASTA WRAP 47.4F, BLUE CHEESE 46.6F, SLICED TOMATOES 47.1F, FRUITS SALAD TRAY 50.2F, MIXED VEGETABLE SALAD TRAY 55.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 55.56 LBS OF PRODUCTS WORTH $188.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NOTED A GRAYISH, BROWNISH SUBSTANCE INSIDE THE INNER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPERLY CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    code 16
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED DUST AND DIRT ACCUMULATION ON FANS AND CEILING OF PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED SLOW WATER DRAIN AT THE HAND WASH SINK OF THE MEAT WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN VENTS AT ALL DISPLAY COOLERS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED HEAVY CLUTTER AT THE SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 31, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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