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Treasure Island
April 21, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: FOUND NO RUNNING HOT WATER AT SINKS ON PREMISES, WATER TEMPERATURE AT 84.0F. INSTRUCTED MANAGER 3-COMPARTMENT SINKS MUST HAVE RUNNING HOT WATER AT A MINIMAL OF 110 F. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO SPLASH GUARD BETWEEN PRODUCE PREP AREA EXPOSED HANDWASH BOWL AND ADJACENT PREP TABLE. MUST PROVIDE SPLASH GUARD BEWTEEN PRODUCE PREP EXPOSED HANDWASH BOWL AND PREP TABLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PRODUCE DISPLAY LIGHT BULB COVERS MISSING ABOVE APPLES/PEAR AREA AND ABOVE GRAPES AREA. MUST PROVIDE COVERS FOR LIGHT BULBS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: BAKERY PREP AREA EXPOSED HANDWASH BOWL COLD WATER LEAKING. MUST REPAIR AND MAINTAIN SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETER INSIDE SELF SERVICE WARMER BY HOT STATION(CHICKEN, RIBS, ETC. HELD INSIDE). MUST PROVIDE THERMOMETER INSIDE WARMER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 11, 2015: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.