Treasure Island

December 1, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST TIME ROTISSERIE CHICKENS IN HOT HOLDING UNIT.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF CONDENSER INSIDE PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF MEAT DEPARTMENT 3-COMPARTENT SINK. MUST CLEAN AND MAINTAIN COOLER CONDENSER AND EXTERIOR OF SINK.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DISHWASH AREA EXPOSED HAND WASH BOWL FAUCET LEAKING, PREP AREA COOKLINE EXPOSED HAND WASH BOWL COLD WATER HANDLE STRIPPED ALSO PRODUCE 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST REPAIR AND MAINTAIN SINKS.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 21, 2016: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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