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Treasure Island
December 1, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST TIME ROTISSERIE CHICKENS IN HOT HOLDING UNIT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF CONDENSER INSIDE PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF MEAT DEPARTMENT 3-COMPARTENT SINK. MUST CLEAN AND MAINTAIN COOLER CONDENSER AND EXTERIOR OF SINK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DISHWASH AREA EXPOSED HAND WASH BOWL FAUCET LEAKING, PREP AREA COOKLINE EXPOSED HAND WASH BOWL COLD WATER HANDLE STRIPPED ALSO PRODUCE 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST REPAIR AND MAINTAIN SINKS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 21, 2016: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.