Treasure Island

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST TIME ROTISSERIE CHICKENS IN HOT HOLDING UNIT.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF CONDENSER INSIDE PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF MEAT DEPARTMENT 3-COMPARTENT SINK. MUST CLEAN AND MAINTAIN COOLER CONDENSER AND EXTERIOR OF SINK.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: DISHWASH AREA EXPOSED HAND WASH BOWL FAUCET LEAKING, PREP AREA COOKLINE EXPOSED HAND WASH BOWL COLD WATER HANDLE STRIPPED ALSO PRODUCE 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST REPAIR AND MAINTAIN SINKS.
  code 38

What changed since the previous inspection?

Compared with Pass on December 1, 2016: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.