Treasure Island

January 4, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL 3 PLASTIC SQUIRT BOTTLES LOCATED AT THE SUSHI PREP AREA.FOUND ONE RED AND TWO YELLOW PLASTIC SQUIRT BOTTLES NOT PROPERLY LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR BOTH STAFF RESTROOM DOORS WITH HOLES IN THEM ON THE ENTRANCE SIDE OF THE DOOR ON THE 2ND FLOOR AREA. FOUND IN POOR REPAIR.MUST PROVIDE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL PORTION AROUND THE ICE CHUTE AT THE ICE MACHINE LOCATED IN THE PRODUCE PREP AREA.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE MISSING WALL COVING ON THE SOUTH AND WEST WALLS INSIDE THE MEN'S STAFF RESTROOM.FOUND MISSING AND IN POOR REPAIR. MUST CLEAN AND REMOVE EXCESS DUST ACCUMULATION AT THE CEILING DUST FAN GUARD COVERS INSIDE THE DELI WALK-IN COOLER.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST REMOVE PERSONAL STAFF BELONGINGS FROM THE REAR PRODUCE PREP AREA AT ALL TIMES. FOUND STAFF WINTER COATS AND OTHER ITEMS HANGING AT A WALL ABOVE THE PRODUCE PREP AREA.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR/REPLACE HOT WATER FAUCET HANDLE WASHER AT THE PANNINI PREP STATION SO AS TO HAVE FAUCET HANDLE OPEN AND CLOSE EASIER.FOUND DIFFICULT TO OPEN AND CLOSE AT THIS TIME. AT THE CHEESE COUNTER PREP AREA HAND SINK MUST REPAIR LEAKY COLD WATER FAUCET HANDLE AND FAUCET. AT THE DELI PREP AREA HAND SINK MUST MAKE HOT WATER FAUCET HANDLE EASIER TO OPEN AND CLOSE. AT THE PRODUCE PREP AREA 3-COMP SINK MUST TIGHTEN LOOSE COLD WATER FAUCET HANDLE.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: MUST PROPERLY STORE STAFF APRONS AT ALL TIMES. FOUND A DIRTY APRON HANGING ON THE STAINLESS STEEL ENTRANCE OF THE RESTROOM TOILET STALL.
    code 39

What changed since the previous inspection?

Compared with Pass on December 14, 2016: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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