Treasure Island

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed heavily soiled cutting boards with deep groves in Bakery Prep room, and raw meats front prep area. Must resurface or replace heavily soiled cutting boards to prevent cross contamination. Must maintain same.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Found deli walk in cooler floor in disrepair. Floor has a section of paint missing, exposing uneven rock/concrete surface with many cracks and crevices. Instructed must repair floor to make smooth and easily cleanable. Must maintain same.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Observed cracked light shield in customer restroom on 1st floor. Must repair/replace. Must maintain same.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Observed no thermometer inside hot holding display case where potentially hazardous foods (whole chicken, etc.) are held. Must provide a thermometer inside display case, in a conspicuous area. Must maintain same.
  code 40

What changed since the previous inspection?

Compared with Pass on January 4, 2017: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.