Truth

September 25, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN PREP/DISHWASHING AREA, BAR PREP, OR UNISEX TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 2.5 LBS STEAK, DOZEN OF EGGS, 1 LB SHRIMP AND 4 LBS GRAVY ALL STORED ON TOP ICE RANGING BETWEEN 49F-65F.. 5 LBS COOKED CHICKEN WINGS AND BREADED BREAST AND COOKED FISH STORED INSIDE 2 DOOR COOLING UNIT RANGING BETWEEN, 63-75F. INSTRUCTED TO HOLD ALL COLD HELD FOOD ITEMS AT 41F AND BELOW AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. TOTAL COST $500.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS CONTAINING ITEMS REMOVED FROM ORIGINAL PACKAGING WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 7(LARGE AND SMALL) LIVE COCKROACHES CRAWLING ON FLOOR ALONG SIDE 2 DOOR COOLING UNITS, UNDER PREP TABLES, WALL WHERE HANDSINK IS IN PLACE. NOTED APPROXIMATLEY 50 SMALL RODENT DROPPINGS ON WINDOWSILL IN REAR PREP, UNDER SINK SCATTERED ON FLOOR AND INSIDE CABINETS THROUGHOUT BAR PREP AREA. NOTED APPROXIMATELY 30 SMALL AND LARGE LIVE FLIES FLYING AROUND PREP, ON PREP TABLES, CARDBOARD BOXES. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. MUST ELIMINATE ALL PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MULTPLE IN USE PREP TABLE SHELVING LOCATED IN PREP RUSTED. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN IN GOOD REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED PREP TABLES, STORAGE SHELVING UNITS , HEAVY COOKING EQUIPMENT AS WELL AS COOLING UNITS WITH FOOD SPLATTER AND ACCUUMULATED DRIED FOOD DEBRIS
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED GREASE RECEPTACLE WITH ACCUMULATED FOOD AND GREASE DEBRIS ON EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS AND WALLS STORAGE SPACES, THROUGHOUT PREMISE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT FEEDING SOURCE FOR PEST. • OBSERVED FLOORS THROUGHOUT PREP AND BAR COVERED WITH CARBOARD, INSTRUCTED TO REMOVE, AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED MISSING FOOD HANDLER TRAINING CERTIFCATIONS FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO PROOF OF UPDATED ALLERGEN TRAINING AVAILBLE ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 58

What changed since the previous inspection?

Compared with Pass on April 28, 2025: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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