Cooked?
Subway
- resultPass w/ Conditions
- critical violations0
- last inspectedJune 9, 2017
- address115 E 51St St, Chicago 60615
Is Subway clean?
Subway is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 9, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on June 9, 2017, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (DELI SANDWICHES, SOUP 150.9F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER PREP TABLES, AND PREP COOLERS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED FLOOR UNDER THE 3 COMPARTMENT SINK WITH DEBRIS. INSTRD TO CLEAN AND MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED FLOOR UNDER THE 3 COMPARTMENT SINK WITH DEBRIS. INSTRD TO CLEAN AND MAINTAIN.
When was Subway last inspected?
Subway has 8 inspections on record going back to August 29, 2014.
| date | result | score |
|---|---|---|
| May 8, 2018 | closed by the city | |
| June 9, 2017 | Pass w/ Conditions | |
| June 2, 2017 | Fail | |
| November 2, 2016 | Pass w/ Conditions | |
| January 13, 2016 | Pass | |
| January 11, 2016 | Fail | |
| January 7, 2015 | Pass w/ Conditions | |
| August 29, 2014 | Pass |
Subway vs Grand Boulevard
Grand Boulevard runs 67% clean across 265 tracked restaurants — 177 clean, 52 mid, 34 cooked.
Against the 265 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 25% of them.
Other spots in Grand Boulevard
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 9, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.